Step-by-step canning recipes for bold, fresh flavors all year long. Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.
Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.
- Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
ISBN:
9781623154394
Binding:
Paperback
Pub. Date:
01/09/2015
Category:
Preserving & freezing
Imprint:
Exisle
Pages:
264 page/s
Stock:
Not yet available
Price:
$24.99 AUD
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